Fun fact: It used to be a schoolhouse.
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“Friday night is a ritual,” says designer Thomas O’Brien. Every week, he and his husband and business partner, Dan Fink, load up the car with items from Aero—O’Brien’s much-loved Manhattan store and studio—as well as recent vintage eBay scores or finds from their travels to Paris, London, and Japan.
Their Maltese, Cairn terrier, and two cats go along for the drive to the couple’s weekend home in Bellport, New York. “We call it moving day,” says O’Brien. “When we arrive, Dan gets out a bottle of Grand Ardèche, our favorite French white. I unpack, and we watch late-night TV.”
In Bellport, their philosophy of enduring design comes to life. And their restored and renovated shingle-clad 1833 schoolhouse (known as the Academy) embodies their love of living history. “The way we work becomes real by making a home for ourselves,” explains O’Brien. “Everything springs from this house.”
Their affection for homemaking, entertaining, cookware, and dishes inspired Copper Beech, their general store just down the road from the Academy. Named after the 300-year-old tree O’Brien and Fink were married under in 2015, Copper Beech is a celebration of thoughtful design.
From the kitchen’s marble tile floors to the pot rack filled with classic copper in the sunlit mudroom, the couple fills their home with practical, timeless pieces—including the occasional standout item from O’Brien’s collaborations with the likes of Circa Lighting, Target, and Century Furniture. “We love new things with old values—well built, from good materials,” says Fink.
On summer days, they keep things simple, bringing bunches of flowers and bowls filled with salad from the kitchen out to the pool house, a small, open-frame structure that O’Brien describes as “teeny-tiny—about the size of two full beds.” From the 1920s through the ’40s, Anne Lloyd—a suffragist, poet, and the home’s former owner—used the outbuilding as her writing studio and called it the Temple.
An aura of calm and contemplation permeates the pale gray-green walls and handmade terracotta tile floors. “Everybody takes naps there,” says O’Brien. “We have plenty of guest rooms in the main house, but lots of people choose the pool house to sleep in while they’re here.”
On the weekends, Fink and O’Brien dip into their library of more than 300 vintage cookbooks, looking up a recipe from Alice Waters or Julia Child to make fish and vegetables from a favorite farm stand nearby. “People are so interested in things that are automated or convenient,” says Fink, “but the work of cooking is good for your soul.”
Even when it’s just the two of them, the couple doesn’t skimp on the details. They set the table for lunch or just a glass of wine outdoors. “We always have candles, tablecloths, napkins, and flowers,” says O’Brien. “We don’t consider it work—it’s a joy.”
Quick Dry Poncho Towel This story was originally published in our Summer 2017 issue with the headline “Weekends on the Bay.”